Shelf life of minimally processed carrot and green pepper
نویسندگان
چکیده
منابع مشابه
A novel approach for calculating shelf life of minimally processed vegetables.
Shelf life of minimally processed vegetables is often calculated by using the kinetic parameters of Gompertz equation as modified by Zwietering et al. [Zwietering, M.H., Jongenburger, F.M., Roumbouts, M., van't Riet, K., 1990. Modelling of the bacterial growth curve. Applied and Environmental Microbiology 56, 1875-1881.] taking 5x10(7) CFU/g as the maximum acceptable contamination value consist...
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Physical, chemical and sensory changes of cut apple (cv. Jonagored) stored in the dark at 4 C were evaluated. Colour was found to be the critical parameter for this product. Apple cubes underwent severe surface browning primarily during the initial days of storage. The shelf-life of cut apple was therefore very limited, to three days maximum. Sensory analyses and objective quality evaluations o...
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ژورنال
عنوان ژورنال: Ciência e Tecnologia de Alimentos
سال: 2006
ISSN: 0101-2061
DOI: 10.1590/s0101-20612006000100025